blackened-blue-cheese-burgers-recipe

This is a great looking recipe from Brian at Hot Sauce Daily. Click over to his site for the complete recipe.
These will definitely be served at MeatFest 2009 end of month.

On the agenda this weekend:

Sled work
Cut more friggin grass
Smoke some chicken quarters
Run the dogs
Smoke a brisket
Sam's Club for supplies
Make new Cole Slaw recipe
Run the dogs
Make some BBQ sauce for party
Run the dogs
Round up the weeds and Poison Ivy

Read, hang out, maybe nap, cruise the Blogs, learning as I go.

Looking forward to Rochester next weekend for their Rib Fest, following weekend is Meat Fest, then plan to dive most weekends in June/July/August.

Have a great weekend to all---Jay

Blackened Blue / Bleu Cheese Burgers on the Grill

One of my favorite versions of burgers to order out is something usually called a Blackened Bleu / Blue Cheese Burger.

I decided awhile ago to learn to make these at home, and here’s what I came up with.

Since Old Bay Seasoning in burgers was always a hit with me, I like to use Old Bay with Blackened Seasoning for the Blackened Bleu. There are others out there, like Chef Paul Prudhomme’s, and Zatarain’s Blackened Seasoning, as well as dozens of homemade versions (which I vow to try someday), but for now, the Old Bay version works great for me.